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Dune, Nantucket
May 23, 2023
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Since its opening in 2009, the Dune restaurant has been regarded as one of the most outstanding dining establishments on Nantucket. The interior design of each of the three unique dining rooms features a fusion of refined elegance and calming comfort in its furnishings and accents. In addition to its gorgeous patio and unique quartzite bar, Dune features a wide menu of handmade cocktails, wines, spirits, and cordials. The restaurant also serves entire lunch, dinner, and dessert menus.

There’s no better place to take a date or catch up with an old friend than Dune restaurant. The proprietor and head chef, Michael Getter, is responsible for the establishment’s cozy and welcoming ambiance.

The menu is always being updated, and it features creative new combinations of the freshest seasonal local fruit, fish, and meats sourced from regional farmers and artisanal vendors. On the menu, you’ll find appetizers such as roasted Nantucket oysters, foie gras with a pistachio crust, and rabbit confit. Guests have the option of feasting on a main dish consisting of sautéed fish, grilled sirloin steak with basil potato purée, and sautéed wild boar ribs drizzled with lime vinaigrette. Additionally, this restaurant offers options suitable for vegans and vegetarians, in addition to sweets.

Dune provides visitors with comfortable seating on the terrace where they may socialize and unwind. It features a comprehensive wine list with selections from throughout the world. In addition, this restaurant is available for private events.