At first, this restaurant was named Atlantic Café. Later it changed its name to Seadog brewpub, then to Nix’s, until recently when it reopened with the name The Charlie Noble. Fred Bisaillon and Denis Carson manage the place with another affiliate restaurant called The B-ACK Yard BBQ. Plan your trip and enjoy flavorful seafood varieties and drinks like no other in this cafe!
The menu is welcoming to all customers. Different types of sandwiches available on the Charlie noble menu include:
Appetizers such as crab cakes, shrimp cocktails, crab cocktails, lobster quesadillas, chicken wings, and clam chowder are also offered.
In addition, the restaurant offers several varieties of seafood, including:
To give you a tip, if you visit the restaurant as a family, you can order the Big Bucket Fried Chicken dish for around $48. It includes gravy, coleslaw, corn on the cob, fries, and a bucket supposedly containing eight “honey-stung” chicken pieces. The coleslaw is quite appetizing, while the corn on the cob is prepared the Mexican way.
The bar area is well-stacked with high-top bar tables and is situated meters away from the main restaurant for privacy. Here you will find beer tap faucets you can order with your colleagues or family. You can choose from the different European brews and a handful of fine, domestic craft selections. There are also different choices of whiskeys, tequilas, and margaritas on the list.
Charlie Noble has employees ranging between 11 to 50 who render their services to around 368 visitors monthly. The staff is friendly, and because of their undiluted services, they can attract and maintain Charlie’s customers.