The first Juice Bar Nantucket debuted in the late 1970s, and by the 1980s, they had expanded into ice cream production. At that time, it was also a bakery and coffee store.
Since its purchase by Ron and Jackie Lefebvre in 1999, the shop’s primary focus has been on producing high-quality handcrafted ice cream, making it a favorite among locals and a must-see for visitors to Nantucket Island. Every day, you may choose from around 40 ice cream flavors, so you’re sure to find one you like. Smoothies, frappes, fresh juices, and more can all be found at the Juice Bar Nantucket.
The Juice Bar is only open from late April through early October, which is a little window of time considering how much we all like it.